New Year = Cinnamon Rolls

I've been wanting to make a New Years post for awhile, but, as usual, I just write them in my head and never actually type them. We didn't do anything too exciting. We did watch Once, though and that made me very happy. I was so sick over the holidays that I feel as if I'm just now getting back in the swing of things.So, thinking New Year's thoughts, I came across Hannah's New Year post. It just seemed so perfect and included so many of the little things that have been in my mind, that I'm going to cop out and say read it for yourself. Besides, her blog is lovely.



I've been out of cinnamon since Christmas, which is probably why I was craving it so much. Having finally replaced it in my pantry, I decided that cinnamon rolls were in order for Sunday morning. I've never actually made cinnamon rolls before. I think I avoided them because I thought that their rise time was much longer and frankly, I'm more of an immediate gratification kind of girl when it comes to eating breakfast. As it turn out it's not bad at all. I used Nigella's Norwegian Cinnamon Bun recipe and it turned out great. These will be made again.


Norwegian Cinnamon Buns


Dough:
4 cups flour
1/3 cup sugar
1/2 teaspoon salt
3 1/4-ounce packages of yeast
scant 1/2 cup butter
1 2/3 cup milk
2 eggs

Filling:
1/2 cup plus 2 tbsp butter
1/2 cup plus 2 tbsp sugar
1 1/2 teaspoons cinnamon
1 egg, beaten to glaze

Combine flour, sugar, salt and yeast. Melt butter and whisk it into the milk and eggs. Stir into the flour mixture. Mix until combined and then knead dough until smooth and springy. Let rise in oiled bowl (covered) for 25 minutes.

Roll one third of dough into a rectangle and place in bottom of pan. Roll remaining dough into a large rectangle and spread with the filling mixture. Roll up from the longest side and cut into 3/4" slices. Place them on top of the dough already in the pan and brush with egg wash. Let rise for 15 minutes.

Bake at 450 for 20 - 25 minutes.



I had some help in the kitchen:


Later in the afternoon, we went to see Juno. You know when they call something the "feel good movie of the year" and you're not really sure what that is supposed to really mean? Well, I think that Juno really lives up to that cliche. Seriously, I was in such a great mood leaving that movie.

We're off to enjoy some of this crazy weather. I do appreciate not needing a jacket in Cleveland in January and yet it creeps me out big time. It just makes me feel weird. The wind doesn't help. Hopefully I can get this scaredy cat of a golden retriever to brave the gusts for a much needed afternoon hike.

2 comments:

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kelly said...

hello! i just tried these...a few years after you and with some persevering they turned out well and tasty. one of my new year resolutions is to get to grips with baking with yeast.

lovely to find your blog {via googling the recipe}...i'll be back for another peek soon.